Helen LeBaron Hilton Series 2017-2018

Emerging and disruptive food technologies

All lectures in the series were open to the public.

Future of Grocery Shopping
Jan. 24, 2018
Claire Brown and Joe Fassler

3-D Printing
Feb. 21, 2018
Hod Lipson

Wasted: A Story of Food Waste
March 20, 2018
Lynn Pritchard

Food Waste
March 28, 2018
Christine Moseley

Internet of Food
April 11, 2018
Matthew Lange

Ethical Considerations
April 24, 2018
Brian Green